aircannonsinc Chapter 168 State Banquet Standard [Part 5]
Chapter 168 State Banquet Standard [Part 5]
In one afternoon, just over three hours, this masson pine has undergone extremely obvious changes.
The original surface was messy, with many prickly bark and branches.
Under Chen Yang's treatment, the surface is smooth, and the black lightning marks are combined with the tawny bark texture, which has an unexpected sense of harmony.
The ground around the tree was struck by lightning, and a layer of bark and foam was piled up.
"Chen, you really have a lot of hobbies."
"I have a lot of time in the mountain village, and my hobbies are used to pass the time when I am bored.
Chen Yang patted the ashes off his hands, and his hands turned black.
"I went to cook."
"I'll cook the pot!"
The two helped Chen Yang, and after Chen Yang washed his hands, he began to prepare today's dinner.
"It's my least favorite part again..."
"At this time, I envy the netizens in the United States. It's only five or six o'clock and they haven't woken up yet. They are so happy that they don't have to suffer from Master Chen's critical attack.
"I'm in the United States, I just got off the plane, Los Angeles at five o'clock in the morning, it's beautiful, but I'm very hungry."
"Young artists?"
Chen Yang has cleaned up the six flying dragons, and the two pots are burning vigorously.
"There are two easiest ways to make Feilong, stewing and roasting."
"Although this thing is not as good as Songjiang perch, it is also extremely precious. It is almost never said that the flying dragon is used for cooking. The meat from the breast is sliced off, and the remaining skeleton is used for hanging soup.
"The meat of this flying dragon is extremely delicious. It's hard for me to describe it. It only needs a skeleton and no seasoning. It's just a pot of milky white soup. You know, in ancient times, this stuff was eaten by Mongolian emperors."
"So today I plan to use these six flying dragons to eat three times. The skeletons are hung for soup, the meat slices are made into hibiscus chicken slices, and the three are left for roasting."
"Feilong is very small, and these six chickens weigh about half a catty. The Furong chicken slices need to use two pieces on the front of Feilong's chest and two pieces on the back. All four pieces are only about seven or eight taels.
He kept talking with his hands, pressing the flying dragon with his left hand, and the kitchen knife flying with his right hand, flashing cold lights one after another, and pieces of flying dragon meat were sliced off.
Even if you can't eat, just watching his knife skills is a special enjoyment.
The Feilong meat slices were placed on a plate, and Chen Yang picked off other parts of the meat and threw them all into a large bowl.
"These meats will be boiled in hot water for a while, mixed with red oil and fungus sauce, and then served with noodles. This is a delicious bowl of cold noodles with shredded chicken."
In just ten minutes, the six flying dragons had been completely taken care of by him.
Three of them were passed through with iron picks and put on the barbecue grill in the yard.
He told Turgenev to turn it every once in a while, otherwise it would burn.
As for the seasoning, there is no need to add it, he has already brushed it in advance, and the seasoning is also stuffed in his stomach.
"Gulu~"
"This... looks delicious."
"Master Chen, you have committed a heinous crime, do you know that!"
"Flying in the sky, running on the ground, and swimming in the water, Mr. Chen seems to have eaten them all. I want to know what Mr. Chen will eat next time?"
"Isn't there still some in the sea? Are you afraid that Mr. Chen won't have anything to eat?"
Throwing the skeleton of the flying dragon into the pot, put the lid on the pot and said: "Speaking of the sea, I will go there when I have time. But when this wood carving is finished, I will really go to Girl Lake when I find time."
"What are you doing at Girl Lake? Are you catching fish?"
"If you don't catch fish in the lake, do you swim? Huh~ This proposal seems to be very good.
"Support Mr. Chen's fruit swimming, every time you go fruit swimming, I will donate 100 yuan to the children in impoverished mountainous areas!"
"Support plus one, donate plus one!"
"Support plus one, donation plus one!"
Chen Yang: "....."
"When I went to Girl Lake, I did catch fish, but I didn't catch fish to eat, but to use it for other purposes. As for what to do, let me make a joke [I'll talk about it when things are done.
"Master Chen, can you stop being a stalker? Tell me!"
"It's not a trick." Chen Yang shook his head and said, "It's just that I haven't decided on this matter yet, and now that I'm talking about it, if it doesn't happen by then, isn't it bragging?"
"Okay, okay, it's almost time to rest, and I have to start cooking other dishes."
It will take a while for the Feilong stew, because the other dishes are prepared very quickly, and the time must be well matched.
In case other dishes are ready, Feilong is still stewing in the pot. This is too disrespectful and disrespectful to a foodie.
He took off the mandarin fish, put it under his nose and smelled it: "The smell is a little bit more smelly than I imagined, thanks to the good weather today, the sun is the strongest in the afternoon, so the salted fish is doomed I can't turn over."
He scooped up the water in the pot and boiled it dry, poured the oil, put his palms flat on the pot, and felt the oil temperature a few centimeters away from the oil: "To cook mandarin fish, you have to use a hot pot and cold oil. What do you mean? You have to heat the pot first." , After the pan is hot, pour oil. You can do the same when frying eggs in the future, so that the eggs thrown in will not stick to the pan.”
"The oil temperature is about 70% hot, and mandarin fish can be eaten."
He put the mandarin fish in, and the sound of zizi lala gave him an appetite.
Stir-fry on both sides until slightly yellow, Chen Yang removes and drains the oil, then adds some oil, when the oil is warm, pour in the seasoning and stir-fry for a while.
Stir-fry the aroma of the seasoning, then put the fried mandarin fish into the pot, add a little sugar, cook a little soy sauce, pour a little cooking wine, pour a spoonful of snow-white Feilong soup into it, cover the lid to suffocate all the fragrance go in.
"Wait for five or six minutes, and then you can take off the lid and take it out of the pot."
"Mandarin fish, or all fish, don't need to be cooked for too long, the fish is very tender, and it's easy to cook whether it's steamed or braised.
"My home is an earthen stove and a big pot. The heat can only be judged by the precise control of the time, and it can't be too precise."
"So you must pay attention to the time. After a long time, the meat will be old [it will not taste right when you eat it."
A few minutes later, there was already a scent wafting from the kitchen.
The two of Luo Meng squatted in front of the earthen stove to burn firewood, sniffing, obviously unable to bear it.
"Because the mandarin fish is still there for a while, I'm making the hibiscus chicken slices now."
He turned on the newly bought stove that hadn't been used much, put on a pan of hot oil, and started to make hibiscus chicken slices.
When the hibiscus chicken slices came out of the pot, Chen Yang also lifted the lid of the pot: "The mandarin fish is ready."
After the two dishes were served, Chen Yang continued to cook Songjiang sea bass.
Stewed Songjiang perch with water shield, this soup-like method can perfectly release the umami of Songjiang perch.
There are five pieces in total, two pieces are stewed with water shield, and three pieces are braised in soy sauce.
The two pots were shared, Chen Yang looked at this side for a while, and observed this side for a while, methodically, in less than ten minutes, the two dishes were out of the pot.
"The flying dragon soup is also ready."
He lifted the lid of Feilong's wooden pot, and the milky milky white Feilong soup imprinted in his eyes, making people's appetite soar.
He added salt, stirred it, took a spoonful and took a sip: "Well, it tastes very good, very delicious."
He turned his head and shouted: "Romon, Turgenev, dinner is served!"
A few minutes later.
In the courtyard under the setting sun, the three of them sat around the table with Xiao Bai.
In front of you is a delicate and beautiful dish.
"Before the meal, let me introduce you."
Chen Yang647 stretched out his hand and made an introduction gesture: "This dish is called Huizhou stinky mandarin fish. It is a famous dish in my hometown and has a history of more than two hundred years."
"This dish is Flying Dragon Bone Soup. It became famous in Daxingyingling. It was once known as the dragon meat in the sky. It has a history of thousands of years."
"This is Furong Chicken Slices, fried with Feilong's breast meat, the meat is quite tender and delicious.
"This one is the Songjiang four-gilled perch. Now the whole country, no, to be precise, the Songjiang four-gilled perch is extremely rare in the world. Although it is not listed as an endangered animal, its number, I think Not too much. In terms of historical background, Songjiang fourgill perch is not comparable to that of Feilong. It is a real treasure, and it was even a famous dish in state banquets.
Chen Yang introduced them one by one, and the two also stood up and thanked Chen Yang: "Thank you, Chen, for preparing such a sumptuous dinner for us. When you come to my hometown in the future, I will receive you with the highest standard."
"Sure." Chen Yang smiled: "Okay, now we can serve dinner."
They started to move, and any bite with chopsticks was delicious, which made them intoxicated.
They didn't even want to waste the time of praise, they indulged in this rare delicacy to their heart's content.
"I...I'm not jealous at all."
"Am I the only one who is curious about the price of this dish?"
"Don't be curious, any dish can equal half a month's salary for me."
"Hold the grass, boss, how many tens of thousands of dollars can you earn in half a month?"
"Poverty made me leave the studio."
"One thing to say, this table of food can't be bought without a hundred thousand yuan."
"Flying dragons cost 700 pounds per catty if they are artificially bred, but they are purely wild. I guess the price will not be cheaper than morel mushrooms.
"I feel that this is the standard for a state banquet. The two captains did not come in vain."