aircannonsinc Chapter 208
Chapter 208
Zhao Chong didn't pay attention to the Qian family's affairs, he just came to burn the big banquet, not to judge the case.
And parents are short of these things, one is willing to fight and the other is willing to suffer.
"Just this daughter-in-law spent hundreds of thousands?" After Zhao Hao processed the hairtail fish on the side, he handed it to Zhao Chong, "Is the price so high now?"
"Alas!" Zhao Chong sighed, "What are you doing with the family?" We don't have a lot of them here, and most of them are good. "
I'll just say it!" Zhao Hao pursed his lips, "Is it worth spending so much money to find an ancestor to come back?" "
Actually, Zhao Chong doesn't have a lot of bride price here, it's just that some places ask for more, like selling his daughter.
However, a family like Chen Yuwei, Zhao Chong also met it for the first time, and it can be regarded as a long insight.
"If this is my girlfriend, I'll have to clean up the highs and lows." Zhao Hao continued, "I really don't know how Qian Fei endured it, it's really a divine turtle!"
"Say less! It is not good to be heard by the master's family. Zhao Chong reminded.
"What are you afraid of? Aren't we spreading rumors? Zhao Hao said dissatisfiedly, "I am angry when I think of burning a big banquet for them."
"I also think this woman's family is a bit too much." Xiaoxiao said on the side.
"Well, marinate the hairtail and fry it later!" Zhao Chong instructed Zhao Hao, "Xiaoxiao, you will wrap the lotus root in flour, remember not to be too thin."
"Okay!" Xiaoxiao nodded and picked up a large pot of lotus root boxes, and then walked aside.
These dishes are all on the menu prepared by Qian Dacheng, fried hairtail and lotus root, these dishes are not afraid of cold, even if they are fried in advance, it doesn't matter, just go through the oil again when the time comes.
After all, although Qian Dacheng only has more than 50 tables this time, there are 20 dishes per table, which is also a big project.
Zhao Chong reached out and picked up a piece of fine pork, weighed it carefully, cut off a piece slightly, and then put it aside.
Qian Dacheng specially ordered to make a pork jelly, and now that the weather is colder, it can still be used to make pork jelly.
Generally speaking, in Zhao Chong's house, during the Chinese New Year, some meat jelly will be made.
For example, pork skin jelly and pork jelly are also prepared for the convenience of the family during the New Year.
However, Zhao Chong thought for a while, and suddenly thought of a way to eat in the south.
Crystal meat!
Crystal meat has a history of 300 years, because after the crystal meat becomes a dish, the meat is red and white, looks smooth and crystalline, and the marinade is transparent, just like crystal, so it has the name of crystal meat, when eating, the lean meat is crispy and delicious, and the fat meat is fresh and fragrant.
At that time, some people compiled it into a poem: "The scenery is infinite today, and I love Jingkou meat roast more, which is not greasy, slightly crispy, fragrant, and red and tender crystal dishes." "
This method was originally to use pig's trotters, but now the Qian family does not have pig's trotters, so they can only use pork instead.
This kind of crystal meat is actually similar to the pork jelly made by Zhao Chong's family, but it is more cumbersome, and the taste will be better.
"Master Zhao, what are you doing here?" An aunt next to her asked curiously when she saw Zhao Chong cutting meat. "Is this going to be the time to open the table?"
"Make some asppic." Zhao Chong said without raising his head.
Aspic?
When the aunt heard this, her eyes lit up, and the corner of her mouth suddenly left a piece of saliva.
"Master Zhao, when can you make it?" The aunt looked at Zhao Chong and asked with a serious face.
She had heard that Zhao Chong's cooking was delicious, but she had never had a chance to taste it, so now that she saw Zhao Chong cooking, she became curious.
"Wait a minute! Condensation is required though. After Zhao Chong finished cutting the meat, he put it aside.
"You're disturbing Master Zhao." The person next to him looked at the aunt and asked, and immediately said, "If you are fine, you can learn the craft of Master Xiao Zhao."
"That's right! Master Zhao, we can make meat jelly, but do you have any good solutions?
"But I see that Master Xiao Zhao has prepared a lot of ingredients, and I don't have so many big ingredients in the good meat jelly."
"What do you know? This must be Master Zhao's unique secret recipe. The
people around him put down their work one after another, surrounded Zhao Chong, and showed a look full of curiosity.
"I also make meat jelly, but the method is different, this should normally be called crystal meat." Zhao Chong smiled and said, "Since you want to learn, I'll be more detailed!" First look for twelve catties of pork front leg meat. "
Crystal meat?
When everyone heard this name, they were shocked.
"It's still Master Xiao Zhao who is educated, crystal meat, this name is delicious when you hear it."
"What do we call meat jelly, it sounds so earthy! Is it any wonder that Master Xiao Zhao is the champion? Listen to the words used by others, it's too elegant.
"Meat? What about the dish? Is it the shake of the rocking car?
"You go away, I don't know you! It's terrible to be uneducated.
Everyone laughed and chatted, but their eyes did not leave Zhao Chong.
Zhao Chong taught on the spot, how could they miss this good opportunity?
"Then I'll continue," Zhao Chong glanced at the surrounding villagers, and then continued, "About twenty grams each of star anise and Sichuan pepper is enough, which is used as a marinade, in order to fully bring out the flavor, grind some star anise, and then prepare a few bay leaves and cinnamon."
"The main raw materials are pork and pork skin, less pork skin is good, when processing pork, the fat must be removed, otherwise it will affect the taste." When these meats are processed, it is good to have more than two catties, and then cut two knives from the middle, remember not to cut off, and then cut a few more knives, like mahjong pieces of meat to hang on it, this is also a change of knife!
Zhao Chong was operating as he spoke.
Everyone looked at Zhao Chong's skillful knife technique, and their eyes couldn't help but widen.
Just now they just saw Zhao Chong swing the kitchen knife a few times, and the meat in his hand turned into square mahjong pieces, and each piece of meat was evenly sized.
"Oh my God, how did this happen? It's so fast! Almost
everyone had a look of surprise on their faces, and they didn't even see it clearly.
"Then it is pickled, according to the traditional production method, nitrite needs to be used, but the state has stipulated that this cannot be used as an additive, so we have to change the method to be able to show the effect of fumignant nitrate." When Zhao Chong said this, he accentuated his tone, "This requires three conditions, one is the amount of salt, as well as time and temperature, as long as these three points are done well, there is no problem at all."
"Then it's time to start pickling, put the prepared marinade in, put in salt and white wine, green onion and ginger, and then give him a massage, so that it is convenient to absorb the flavor!"