aircannonsinc Chapter 179
Chapter 179
It was not far from the opening of the banquet, and Zhao Chong basically prepared all the dishes.
There are still two dishes left, mapo tofu and hibiscus chicken slices.
Zhao Chong decided to make hibiscus chicken slices first, hibiscus chicken slices are a famous dish of Lu cuisine, and the meat slices are white in color, soft and smooth after the dish, and they are named after describing hibiscus.
But this dish is extremely difficult to make, the key lies in the control of the heat, and only when the heat is perfectly controlled can a perfect hibiscus chicken fillet be made.
The first step of hibiscus chicken slices is to smash the chicken puree, Zhao Chong took out the chicken fillet that had been soaked in cold water in advance, and the blood had been removed, and the white tendons were removed.
Then Zhao Chong took out his kitchen knife and looked at the large piece of chicken in front of him, with the blade facing up and the back of the knife facing down, and directly chopped it down at a very fast speed.
The physical fitness blessed by the system is not covered, and every time it is smashed down, it is powerful and fast.
"Bang bang!" The sound of the heavy knife back chopping meat directly attracted the attention of many villagers.
"Damn, is this the legendary unicorn arm and tide-making hand?!" Seeing Zhao Chong holding a kitchen knife in his right hand, flipping up and down at an extremely fast and stable frequency, everyone's mouths couldn't close in shock.
The little girls who stretched their necks to watch suddenly blushed terribly, and hurriedly twisted their faces to the side shyly.
This step must be very delicate when smashing the chicken puree, the chicken paste is not fine, and the fascia is not clean, which affects the taste of the chicken slices.
Soon the chicken paste was chopped up, and the snow-white chicken paste was like cotton, which gave people a great sense of satisfaction visually.
"This chicken mud is so beautiful!" said one of them, looking closer, admiring from the bottom of his heart.
Ignoring the movements of the outside world, Zhao Chong smashed the chicken puree, then chopped it with a knife, and then wiped it to pick out the residual fascia for later use.
Then take out the prepared fish and meat, and do the same way, smash it into meat puree, and after smashing it, mix it with the chicken puree.
After the chicken and fish puree is ready, add an appropriate amount of cool broth to stir it into a paste, then take out the egg whites, add them in five portions, and stir well.
Zhao Chong controls the amount of each addition very accurately, if you add too much at a time, this chicken and fish paste will appear particles, and it is not easy to melt into one.
Finally, add wet starch, salt, and monosodium glutamate and mix well.
Turn on the gas stove, put the soup spoon on the fire, and then Zhao Chong put in the broth, salt, cooking wine, ginger juice, and monosodium glutamate. I grabbed a handful of water starch directly with my hand and put it inside, and the chopsticks stirred quickly, and a clear and transparent glazed glaze was completed.
Put the glaze aside for later use, turn the gas stove to medium heat, Zhao Chong poured clean oil into the pot, and after the oil was fired for two or three years, Zhao Chong directly scooped a spoonful of chicken paste with a hand spoon.
The oil temperature at this step must not be too high, and the chicken slices are cooked with oil, not fried.
If it is too high, the chicken slices will appear honeycomb and cannot be eaten at all.
Always keep the oil temperature in a state of two or three maturity, Zhao Chong put the spoon on the side of the pot, saw the right time, poured the chicken puree, and shook the spoon at the moment of pouring, so that the chicken paste became flakes in the oil pot.
After the chicken puree became a large piece and floated up on the oil surface, Zhao Chong quickly fished out the chicken slices with a colander.
At this time, the chicken slices are pure white, which is extremely tempting to people's appetite.
Finally, Zhao Chong poured the chicken slices into the blended glazed herbs and finished serving.
"Goo-dong!" Looking at the pieces of chicken slices that were smooth and plump, shaped like delicate hibiscus, I don't know who swallowed their saliva.
Who knew that this swallowing was the same as infection, and the sound of swallowing saliva came from all around, and for a while, the entire area where Zhao Chong was cooking was full of gurgling sounds!
"It is worthy of Master Zhao, this hibiscus chicken slice is a state banquet-level dish, and the difficulty is huge, and this can be made."
"In the past, I only thought that Chef Xiao Zhao's cooking was exaggerated, but now that I look at it, their description is still too restrained. "
I can't wait, how long will it take to start the banquet!" After
the hibiscus chicken slices were finished, Zhao Hao walked over, "Brother Chong, there are still a few dishes."
"Soon, there's also a mapo tofu. Zhao Chong wiped the sweat from his forehead, and he was really tired so busy that he was so busy.
"Brother Niu, Brother Chong, I'm really convinced of your staying power!" Zhao Hao gave a thumbs up.
"Is it because you have too little work for you to be idle?" Zhao Chong glanced at Zhao Hao and said angrily, "By the way, what about Xiaoxiao? I haven't seen her for a while."
Zhao Hao looked around, "I haven't seen her for a while, I'll go find her." Saying
that, Zhao Hao wiped his hands and went out to find a smile.
Xiaoxiao was walking to a table at this time, and there were a few young men sitting on the table, all of whom looked okay, but they all had the taste of spiritual guys.
"Look, isn't that the girl who came with Master Zhao? she looks so good!" said a young man with oblique bangs, pointing and smiling.
"I know that she seems to be called Xiaoxiao, and now she is working in a restaurant with Chef Xiao Zhao. Another young man with a small head was very well-informed, and said, "And I heard that I don't have a boyfriend yet." When
the guy with oblique bangs heard that there was no object for Xiaoxiao, his eyes suddenly lit up: "Eh, this is a good opportunity, you said that if I chase Xiaoxiao, won't I be able to go to the vegetable tube to rub Master Xiao Zhao's dishes every day?"
The guy with oblique bangs stood up and pedaled a pair of golden Chelsea on his feet, "Dude, I have a flower in love, you see how I won the smiling girl." Saying
that, he walked up to Xiaoxiao, shook his head suddenly, and then brushed his bangs with his hand, looking extremely handsome, "Hello Xiaoxiao girl."
Xiaoxiao looked at the guy with oblique bangs who suddenly appeared in front of him, a little confused, "You... Hello, what's the matter?
" The guy with oblique bangs brushed his bangs again, his face was full of sunshine and confidence, "
Smiling girl, I can't hide it, I was deeply attracted to you from the first time I saw you, and your elegant and quiet temperament reminded me of my mother."
Saying that, the oblique bangs guy flipped his wrist, and a flower appeared from his hand, and a wicked smile appeared at the corner of his mouth
, "Miss Xiaoxiao, can you be my girlfriend?"
"Ah?!" Xiaoxiao was a little overwhelmed by this sudden confession, "You think of your mother, aren't you supposed to recognize your mother?Why do you want me to be your girlfriend? It's weird......!"
The smile of the guy with oblique bangs suddenly froze, but he also experienced more scenes.
Chasing girls, you must be thick-skinned!
We must face difficulties and advance against the current......