Chapter 425 Chef Miqi Crushes Everything, Su Han's Remarks Detonate The Whole Network
Chapter 425 Chef Miqi Crushes Everything, Su Han's Remarks Detonate The Whole Network
The second round was another disastrous defeat.
But when it was Su Han's turn, there was a new ridicule in the evaluation.
"Your works don't even need to be tasted, just like what the lady said just now, there is no preparation in a hurry.
As a five-star chef, is this your attitude?
Not to mention, your level.
As a chef, if you meet a customer who needs to eat high-end dishes in a short time, can't you do it?
Do you still want to drive away the guests?
If Miqi restaurants are full of guys like this, I don't think this thing needs to exist at all.
The soul of a chef lies in satisfying customers.
Meet the general public guests.
But now you are putting the cart before the horse, only thinking about high-end, and even high-end has formed a magic barrier in your heart.
Am I right?
You can take a look at these two chefs, they are more than ten years older than you, and their hands are shaking even when they are cutting vegetables.
But even then, an old chef has his own preparations, and you guys.
Black Truffle, Wagyu Beef..
Besides these, what do you have left?
That's fine, I know you're not convinced.
In the third round, how about using the same common ingredients to make a vegetarian dish?
Don't say I bully you.
The ingredients are all the same. "
Facing Su Han's taunt.
These chefs can be said to be heartbroken.
And the third round of competition is very simple.
Everyone is the same material.
Tofu.
bamboo shoots.
Green vegetables.
Foreign vegetables are also available.
There are ten kinds in total.
As for what to do.
Su Han gave the answer.
"This time I cook your country's dish, a kind of stewed vegetables... no meat, no broth, everyone has the same conditions.
And this time there is no time limit.
Just do what you think is delicious.
Don't say that we bullied you, and don't say that we bribed judge 530 or something.
Let the people of the world see it now.
What is really delicious.
What is the culinary art that should be respected. "
These words.
Even the host secretly praised it.
Indeed.
Those Miqi restaurants are really good, but Nima's prices are really cheating.
A glass of coke 38.
50 for a simple egg fried rice.
There's nothing they can't do.
And Su Han just couldn't understand this kind of chaos.
The game begins.
Foreign vegetable stew.
In fact, beef will be added, but this time beef is not allowed, not even beef powder.
It's just plain vegetable stew.
Because that's what the poor eat.
Can ex, many foreigners are eating.
The choice of Xiangling and the state banquet chef.
It's all the same.
I chose potatoes directly, with aniseed ingredients as seasoning, and a little butter.
And foreign chefs are getting busy.
But it was smooth at first.
It's time for seasoning.
Less beef.
Those high-end ingredients are missing.
They were horrified to find that they couldn't even cook simple food.
And Xiangling was at fifteen minutes.
It's already stewed.
"Let's try it. Actually, I have never heard of this dish, but I think... this kind of food, everyone should like it."
Tofu.
Potato.
vegetable.
bisque.
Obviously there is no meat, but Xiangling achieves the taste of meat by seasoning.
And, after the tofu is fried.
Very delicious.
The appearance is crispy.
The inside is tender and has absorbed the broth.
Potatoes are made into puree to replace starch, and at the same time assist carrots and other vegetables.
Simply delicious.
"In the plain, it reveals the deliciousness. After completely breaking away from the fancy, it returns to the original taste!"
"It's really delicious. It's hard for me to imagine that when those ingredients are combined together, they will show this kind of taste."
"Me too..."
The judges once again gave full marks.
Then came the state banquet chefs.
Although there are some differences in taste, this kind of food is still delicious.
And people in every country can accept it.
"I see. I understand what Mr. Su Han means. The original taste of food... The pursuit of human beings. As a master chef, always set your sights high.
But they don't see the needs of the public at all.
It's really a ridiculous thing. "
"It's true...I don't even need to eat it to know that the soup made by those guys must be sweet...I want to use the sweetness to hit the vegetables..."
"Me too..."
When Chef Miqi's dishes came up.
Sure enough, as the judges guessed.
No intention at all.
It's a trick.
Dream pass.
no doubt.
All are zero points.
"Why...we've done it seriously, it's pretty good that we can do this without beef!!"
"You must have colluded!"
The two Chef Mickeys were furious.
But the sharp-tongued female judge took out two servings of food and delivered them to them.
And said coldly: "Take a sip...you will know after a sip..."
Although the dishes are a bit cold.
But the two chefs took a sip, and they were all silent.
The taste is completely overwhelmed.
There is no chance of winning at all.
People use existing ingredients to imitate the real taste.
And they are playing tricks.
The intention is to lose.
This is better than what?
"Understood? Stupid guys, you are not worthy of being chefs, go ahead and pretend to cook for those rich people."
"That's all you have left. This time, they used our dishes and won the victory. Not to mention Xiangling, the chef, he is the chef of Longguo.
People also know what the difficulty of this competition is.
People use their own experience and their own attempts to imitate the taste.
But what about you?
Without those things, I can't cook at all.
What a disappointment. "
Failed three times.
The two Michel chefs didn't even stay any longer.
ran away.
And in the final round, (agff) Xiangling said to the state banquet chefs: "Well, the last round of competition, let's stop here.
Let's use the rest of the ingredients and make something for the people on site.
Otherwise, these ingredients are also wasted.
By the way, let the audience see the taste of home cooking....
Several chefs laughed.
Obviously also like this kind of competition.
Everyone does not fight or grab.
All the ingredients on site were used.
Cook a meal for the people on site.
How nice.
Xiangling started to cook, and several chefs volunteered to help, and the game ended perfectly.
The show also ended.
And the ratings continued to soar.
reached an all-time high.
After the show.
Xiangling got the recipes from the state banquet chefs, and of course she also passed on her own recipes to them.
When seeing many, many recipes that have never been seen before.
These chefs are very surprised.
The dishes inside not only have pictures, but even detailed explanations.
"Did you collect all of these?"
"Ang...Yeah, I often travel, hehe... But, there are very few places to go, and some food is curious.
But we can't touch it, we can only cook with some ingredients we can find.
And, I also have a vegetable garden.
You are welcome to come to my restaurant for dinner”
Hearing that they grow their own vegetables, these state banquet chefs are a little dumbfounded.
No wonder their restaurant is so popular.
You can rest assured that you grow everything yourself.
The chicken is kun kun chicken.
Chicken manure as fertilizer.
The fertilizer can be used to grow vegetables, and those vegetable leaves can be used to breed pigs, sheep, and Kunkun chickens.
A perfect circle.
All are original.
And, because there is no contact with the ecology outside.
There will be no plague and poultry diseases in Su Han's dust song pot.
This is the best place.
The competition is over.
But there are a lot of hot reviews on the Internet.
[In the past, I always listened to my friends bragging about Miqi restaurants. I was really laughing to death. If you feel domestic cooking skills, you still have to rely on foreigners to judge, right?】
[Seeing these pretend dogs slapped in the face of Dimension Wall is really enjoyable. What is cooking? Is cooking a waste? Is cooking high-end? Real people's food.
That's what makes the real money. 】
[That's right, Xiangling's restaurant has already opened to the third, and the main thing is that it's a genuine one, and there's nothing unclean about it. 】
[I now go to Xiangling to buy vegetables, but unfortunately...the daily dishes are too few, and they don't support price increases. 】
[Didn't you hear that, they grow their own vegetables. 】
[Miqi restaurant, really don't go to the dog's head...except for the local tyrants, they are really rich people!]
【Hey.. If you like to be taken advantage of, go for it, no one forces you...】
[In this competition, we only saw how powerful the state banquet chef is. It's not like Xiangling's family, the state banquet chef's food is really suitable for the common people.
Moreover, people can learn from abroad.
On the other hand, those foreign guys just open their mouths and shut their mouths, it's unhealthy to pass too much.
I really laughed, those sheepdogs just bark, right?
Are there more fat people in China, or more fat people abroad?
#3...1
[My grandparents have eaten this way for generations, and it is still unhealthy. It is really ridiculous. It is like pork fat. It is obviously very healthy, but it is unhealthy...
Young people don't need it now.
On the other hand, foreigners are starting to use it. 】
【What is this called? It hurts you, and I treat myself as a treasure...】
Su Han participated in the jury for this competition.
The traffic is naturally explosive.
At the same time, the degree of attention is naturally high.
And his few comments also exploded in an instant.
Every sentence is true.
Playing is real.
Everyone knows that he is rich, but he is very low-key.
The meals I ate were not outrageous either.
In the daily life shared by Su Han, all the dishes are made by Xiangling, which look exquisite...but they don't spend money.
They have their own vegetable garden.
They are all grown by themselves.
Therefore, everyone does not hate the rich.
However, all the ugliness after the reason was made public this time.
You can install X.
Actually useless.
Expensive and unpalatable.
On the other hand, domestic chefs, like Xiangling, taught everyone a lesson.
What is inheritance. .
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