aircannonsinc Chapter 533 Building
Chapter 533 Building
When they came back, it was time for a picnic. This scene was almost the same as the moment Zhang Wei left.
The sun, the lake, the breeze and the beautiful woman all look very beautiful.
While eating, Zhang Wei directed the crew members to set up the stand for the oil painting.
Yes, it's time to show your strength.
Soon, the two painting easels were set up.
Xia Xue also wanted to try it. She had never practiced it before, but it was okay to give it a try.
The decoration of this restaurant is very nice. Since this is Paris, Qin Guan and Cong Nianwei both have some painting tools.
Zhang Wei originally thought that being able to draw a sketch was already amazing.
Zhang Wei quickly drew the general outline of the painting.
Xia Xue imitated him, but did it very poorly and gave up after trying a few times.
Time passed by minute by minute, and Zhang Wei's painting was almost finished, but compared with the painting he saw in the studio, there was still a big gap.
The two found a cafe on the road and had a cup of coffee together.
On the banks of the Seine, "Left Bank Café" is just a poem, but it really exists.
Moreover, this cup of coffee tastes very good. It is not bitter like instant coffee, but rather delicious.
After a while, the two of them packed up and went back to the hotel.
Naturally, Xia Xue had no reason to continue stopping Zhang Wei at night.
That night, the two of them were entangled together.
The next morning, the two got up early and set out on their journey to the Eiffel Tower again.
When in Paris, Qin Guan must visit.
The Eiffel Tower is a landmark building in France, a landmark building in Paris, and a landmark in the city of Paris. The French like to call it the "Iron Lady".
And Zhang Wei didn't know either. Fortunately, the Eiffel Tower is divided into three floors, each one higher than the previous one.
Their heights are 57.6 meters, 115.7 meters, and 276.1 meters.
The first and second floors are cafeterias, and the third floor is a viewing platform. There are a total of 1711 steps and an elevator.
Not long after, Zhang Wei finished his work.
"Ding!" "Excuse me, has your sign-in ended?"
Zhang Wei continued to register as usual.
"Ding!" "Congratulations on your successful sign-in. Please allow me to sign in for the building you want."
A building? The harvest this time was huge.
"System, what is that place?"
"Ding!" Randomly selected, host."
Although the word "random" implies countless possibilities, Zhang Wei would rather build his house in China.
If you rent a house overseas, the rent alone will cost you a lot of money.
"Extract!" This thought flashed through Chen Feng's mind.
"Ding!" "Congratulations, you own Building 7, Qingtianyuan, BY District, Guangshi."
He remembered his previous ideal, which was to buy a house. Now that he has moved, buying a house has become his goal.
Wouldn’t that mean I’d become the landlord in those TV dramas?
He opened his storage space and found a stack of property deeds.
Inside the bag was a thick red book with the words "Property Ownership Certificate" written at the top. Zhang Wei took a quick look and found that there were more than sixty books in the bag.
If others saw these documents, they would definitely think Zhang Wei was a liar.
While Xia Xue was taking pictures, Zhang Wei took out his website and found his apartment in Guangshi.
The building where he was located was not in the urban area of Guangzhou, but he knew that this was not where he lived.
However, based on the property prices near Blue Sky City and nearby properties, the prices will not be low.
In addition, it is only a few hundred meters away from a school in the BY area of Guangshi, and the subway is within 500 meters. It is definitely a good house.
Because of its good location, the Blue Sky community and the surrounding properties are very popular.
And there is almost no market.
This is a building that costs four or five hundred million!
This time, the harvest was quite rich.
At the same time, he also wanted to take a look at new tasks.
"Zhang Wei, who are you?"
"Level: Level 3"
"Sign in: Today's sign in (Today's sign in)"
[Registering: Waiting for selection. ]
"Tasks completed: 8."
"Level requirement: 8/10."
"System storage: Cash available for withdrawal: 50249074.18 yuan, and a clearance certificate."
"I wonder what the new mission is."
"Ding!" Task 1: Morning run (three kilometers). "
"Step 2: Action Record (Do the following with a couple)."
Zhang Wei couldn't help feeling embarrassed when he saw what the two were doing.
Isn't this broken system too shameless?
If you want the system to know what politeness is and what shame is, you can only choose the second one.
Zhang Wei glanced at Xia Xue, but was thinking in his mind how to complete this task.
After walking for a while, both of them felt a little tired.
According to the introduction of the previous staff, there is a restaurant near the Eiffel Tower. Fang Senyan and Jiao Shi certainly would not miss this opportunity.
And then there is this one-Michelin-star restaurant, Jules Wien, located on the Eiffel Tower.
The restaurant is managed by French 9-star chef Alain Ducasse and his apprentice Pascal Flood. Although it only has one star, it is known as "the most difficult restaurant to book in Paris."
When you stand on the Eiffel Tower 123 meters above the ground, enjoy the delicious food prepared by the world's top Michelin chefs, and then look at the beautiful Paris outside the car window, nothing can make you so intoxicated.
Although it is difficult to book, it can be solved with money.
Especially in capitalist countries in Europe and America like France, as long as you have money, you can buy anything. Zhang Wei only needs to pay a higher price to book this hotel.
Of course, the black card is also a reason.
In the south corner of the Eiffel Tower, there is a large awning with the abbreviation of a restaurant and its full name "J/Le Jules Verne" at the door.
As soon as they entered the door, a waiter asked for Zhang Wei and Xia Xue's information and asked them to take out an invitation letter.
Of course, he also got an invitation letter.
Yes, Zhang Wei specially brought this "translator" with him in case of emergency.
After passing a security check, walking up a flight of stairs and taking a special elevator, we went directly to a restaurant on the second floor.
In fact, there was a small surprise here, that is, neither Zhang Wei nor Xia Xue wore formal clothes.
You have to wear formal attire when dining at a Michelin restaurant. Fortunately, they have a changing service, so both of them changed directly into suits and then entered the restaurant to eat.
From this point we can see that eating at a Michelin restaurant is not a simple thing, but a kind of civilization and etiquette.
To put it simply, it can be summed up in two words: exquisite.
The waiter led them to the table, brought chairs over and asked them to sit down.
The first thing that appeared in front of his eyes was a pure white metal disc. Don't think that this metal disc was made by a famous designer. It was specially customized for Julia Werner, and the price of each piece was more than 250 euros.
Moreover, this is a multifunctional tray that can be turned over to hold things.
No wonder he saw on the Internet that a Michelin restaurant is more like a meal than an "art exhibition".
After sitting down, the waiter asked if he wanted a drink. Zhang Wei ordered a large glass of soda, plus an appetizer, a piece of cheese and a biscuit, which tasted good.
The crispy taste mixed with the taste of cheese, after taking a bite, the biscuits seemed to turn into cute elves, dancing in her mouth.
Then I ordered a bottle of Mojito, which was one of Jay Chou’s songs.
However, the combination of mint, lemon, and rum starts with a refreshing mint, then a light sour taste, and finally the sweetness of rum.
At this time, the waiter brought up the plate and asked everyone to choose. Xia Xue chose a pagoda-shaped bun that was similar to a pagoda.
It tastes just like a regular croissant, crispy on the outside, soft on the inside, and topped with J/S's special cream, which tastes delicious.
After they had their appetizers, the waiter brought a plate of desserts.
There was a thin layer of mint on top, a thin layer of butter underneath, and a thin layer of butter underneath.
Take a bite and feel the freshness of the mint, the tenderness of the salmon, and the crispness of the shrimp. Only those who have tasted it personally will know this taste.
I just don’t know its name. If it is sashimi and shrimp, then I’d better call it Xianghe shrimp.
As for the main course, Zhang Wei only needs to serve the dishes he is best at.
The appetizer features French marinated duck liver, served with red currant jelly and fresh almonds.
It's something like jam, slightly sticky, but not very strong, with a slight sour taste.
Combined with the red vinegar gel and the sweet almond flavor, it perfectly dissolves the greasiness of the duck liver.
This was what he had eaten at Qingshui Tower.
This dish is fried veal steak served with corn sauce.
This is a piece of beef cooked to medium rare, tender but not overcooked.
With the special sauce, the taste instantly became rich. Next to him was a piece of fresh asparagus.
This is a sauce made of basil, olives and butter. It smells very delicious and you will feel a warm feeling after just taking a sip.
Everyone is very happy.
Zhang Wei’s favorite is corn, because his corn has a special sweetness, and this time the sauce preserved it perfectly.
Next up is dessert.
The dessert is based on strawberries.
The main dish of this dish is based on strawberries, smooth jam, and a light layer of cream is dotted with berry jam. The strawberries are the best seasonal fruits, sweet and delicious, the jelly is soft and elastic, and the cream is still so light that it melts in one bite.
Other desserts, such as black truffles, puffs, marshmallows, strawberry ice cream, etc., are all mouth-watering.